HACCP: Principles and Applications
Availability: In Stock

HACCP: Principles and Applications

SKU: 9781071631065

₹1,596.00

Master HACCP for unparalleled food safety in India’s dynamic food industry. This comprehensive guide provides a systematic blueprint for implementing Hazard Analysis and Critical Control Points, crucial for controlling biological, chemical, and physical food hazards. Delve into the core principles recommended by leading food safety bodies, understanding each element for effective hazard management. Essential reading for food technologists, quality control professionals, and anyone in food processing seeking to enhance safety protocols and ensure product integrity. Gain the expertise to build robust food safety systems.

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Description

  • Publisher : Chapman and Hall; New edition (23 July 1992)
  • Language : English
  • Hardcover : 223 pages
  • ISBN-10 : 0412071010
  • ISBN-13 : 978-0412071010
  • Item Weight : 1 g
  • Dimensions : 16.51 x 1.27 x 24.13 cm

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