Good Practices for the Meat Industry
Availability: In Stock

Good Practices for the Meat Industry

SKU: 9788170355137

₹3,196.00

Master food safety and meat processing in India with this essential guide. Discover critical best practices for the meat industry, focusing on hygiene, quality assurance, and efficient production from farm to fork. This authoritative resource is vital for Indian meat producers, processors, and food safety experts aiming to enhance operational standards and product integrity. Stay ahead with updated meat production techniques and contribute to a safer, more robust food sector across India.

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Description

  • Publisher : Daya Publishing House (1 August 2007)
  • Language : English
  • Hardcover : 321 pages
  • ISBN-10 : 8170355133
  • ISBN-13 : 978-8170355137
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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