Availability: In Stock

General Laboratory Practices and food analysis Techniques

SKU: 9788176225908

3,040.00

Elevate your understanding of food analysis techniques and general laboratory practices with this indispensable guide tailored for Indian students and professionals. Gain practical, step-by-step protocols crucial for accurate food testing, quality control, and enhanced food safety. This resource details qualitative and quantitative assessment methods, from sample preparation to advanced analytical techniques like spectroscopy. Equip yourself with the essential skills for precise food analysis, bridging theory and practice. A must-have for aspiring food technologists, researchers, and anyone involved in ensuring food quality in India.

5 in stock

Description

  • Publisher : Biotech Books (1 July 2024); Daya Publishing House
  • Language : English
  • Hardcover : 397 pages
  • ISBN-10 : 8176225908
  • ISBN-13 : 978-8176225908
  • Item Weight : 730 g
  • Dimensions : 24 x 16 x 3 cm