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Fungal Biotechnology in Agricultural, Food, and Environmental Applications: 21 (Mycology)
SKU: 9780824747701
₹2,965.50
Explore the transformative power of Fungal Biotechnology in India’s agricultural, food, and environmental sectors. This comprehensive resource delves into fungi applications for advanced crop protection, pest control, and sustainable agriculture, including *Trichoderma* and mycoherbicides. Discover practical insights into edible fungi cultivation, fermented food production, and high-value mycoprotein. Essential reading for Indian students, researchers, and professionals in biosciences, agriculture, and food technology seeking to harness fungal innovation for a greener future.
5 in stock
