Fundamentals of Processing and Food Engineering
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Fundamentals of Processing and Food Engineering

SKU: 9789354616792

Original price was: ₹295.00.Current price is: ₹251.00.

Excel in Food Engineering and Processing with this definitive Indian academic resource. Essential for students pursuing Agricultural Engineering, Food Technology, and Dairy Engineering, this book meticulously covers Post Harvest Technology, heat & mass transfer, unit operations, and processing machinery. It provides clear explanations and practice questions vital for cracking competitive exams like GATE, NET, ARS, and JRE across India. Elevate your understanding and secure your future in the dynamic Indian food industry with this comprehensive guide.

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Description

  • Publisher : Astral International Pvt Ltd. (3 June 2023)
  • Language : English
  • ISBN-10 : 9354616798
  • ISBN-13 : 978-9354616792
  • Item Weight : 350 g
  • Dimensions : 24 x 16 x 2 cm

Additional information

Author

Rinku Grover
Publisher

Astral International Pvt Ltd.
ISBN

9789354616792

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