Fundamentals of Food Processing and Preservation
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Fundamentals of Food Processing and Preservation

SKU: 9789354611674

₹1,116.00

Master the essentials of food processing and preservation with this comprehensive guide. Delve into fundamental principles, conventional and innovative techniques, food biotechnology, advanced packaging, and nanotechnology. This text offers a wealth of knowledge on food science and technology. Essential for postgraduate students, researchers, and professionals in Food Science, Nutrition, and Home Economics across India. It meticulously covers syllabi for Indian universities and preparation for JRF, SRF, ARS, and NET exams, making it an indispensable resource for academic success and career advancement.

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Description

  • Publisher : Astral International Pvt Ltd. (1 January 2022)
  • Language : English
  • Hardcover : 158 pages
  • ISBN-10 : 9354611672
  • ISBN-13 : 978-9354611674
  • Dimensions : 25 x 15 x 1.5 cm

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