Description
- Publisher : BIBEK RAY, ARUN BHUNIA (1 January 2017)
- Language : English
- ISBN-10 : 9780815384311
- ISBN-13 : 978-0815384311
- Item Weight : 650 g
- Dimensions : 20.3 x 25.4 x 4.7 cm
₹1,100.75
Unlock the fundamentals of food microbiology with this indispensable resource for India’s aspiring food professionals. Dive deep into the world of foodborne pathogens, microbial spoilage, and essential food safety principles crucial for public health. This comprehensive textbook, ideal for students in food science, agriculture, nutrition, and biotechnology, details microbial control, beneficial microbes, and fermentation. Elevate your understanding and career prospects with foundational knowledge vital for the Indian food industry.
5 in stock