Availability: In Stock

FUNCTIONAL FOOD CARBOHYDRATES

SKU: 9781138034624

3,196.00

Master the science of functional food carbohydrates and their profound impact on health. This essential guide offers comprehensive coverage of active carbohydrate compounds, detailing their chemistry, properties, processing, and vital roles in promoting well-being and preventing disease. Explore up-to-date nutritional information, hydrocolloids, and crucial insights into food regulations and health claims. A must-read for nutritionists, dietitians, food scientists, and research scholars in India seeking to advance knowledge in carbohydrate science for disease management and healthier living.

5 in stock

Description

  • Publisher : Taylor & Francis (1 January 2006)
  • Language : English
  • Hardcover : 570 pages
  • ISBN-10 : 9781138034624
  • ISBN-13 : 978-1138034624
  • Item Weight : 880 g
  • Dimensions : 20 x 14 x 4 cm