Availability: In Stock

Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845693428

16,094.61

Master the science of functional and speciality beverage formulation with this essential guide. Dive into cutting-edge beverage technology, exploring key ingredients, advanced formulation techniques, and optimizing sensory quality and shelf-life. This book is crucial for food science and food technology students, researchers, and professionals in India’s dynamic beverage industry. Gain the expertise needed to innovate and create successful, high-quality beverages that meet consumer demand. Understand the health effects and market trends shaping the future of drinks.

5 in stock

Description

  • Publisher : Woodhead Publishing Ltd; Illustrated edition (29 January 2009)
  • Language : English
  • Hardcover : 512 pages
  • ISBN-10 : 9781845693428
  • ISBN-13 : 978-1845693428
  • Item Weight : 1 kg
  • Dimensions : 16.38 x 4.17 x 23.88 cm
  • Country of Origin : India