Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science
Availability: In Stock

Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

SKU: 9781845697464

₹12,002.76

Unlock the secrets of advanced preservation with freeze-drying for pharmaceutical and food products. Master the principles of sublimation and vacuum drying to achieve superior, long-term room-temperature storage. This essential guide meticulously covers heat-mass transfer, process modelling, crucial equipment, and protective agents for both food and pharma applications. It’s a must-have reference for food scientists, pharmaceutical engineers, refrigeration specialists, and students delving into modern preservation techniques.

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Description

  • Publisher : Woodhead Publishing Ltd; 1st edition (30 July 2010); Woodhead Publishing Ltd
  • Language : English
  • Hardcover : 288 pages
  • ISBN-10 : 1845697464
  • ISBN-13 : 978-1845697464
  • Item Weight : 215 g
  • Dimensions : 15.88 x 1.91 x 23.5 cm

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