Foundations of Menu Planning (What's New in Culinary & Hospitality)
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Foundations of Menu Planning (What’s New in Culinary & Hospitality)

SKU: 9789353941871

₹535.50

Unlock the secrets to successful menu planning for your culinary venture! This comprehensive guide is a must-read for aspiring chefs and hospitality professionals across India. Delve into the complete menu creation process, from understanding your target market and selecting menu styles to mastering recipe costing, pricing, and advanced menu engineering. Discover strategies to boost profitability and create compelling menus that drive your foodservice business forward. Equip yourself with essential skills for effective menu design and management.

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Description

  • Publisher : Pearson; 2nd edition (3 October 2018)
  • Language : English
  • ISBN-10 : 9780134484471
  • ISBN-13 : 978-0134484471
  • Item Weight : 499 g
  • Dimensions : 21.84 x 1.65 x 27.56 cm

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