Formation of Bioactive Peptides from Dairy Products
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Formation of Bioactive Peptides from Dairy Products

SKU: 9788189729165

₹552.50

Unlock the health potential of dairy products with this expert guide to the formation of bioactive peptides. Delve into the scientific principles, enzymatic hydrolysis, and biotechnological processes used to derive functional ingredients from milk. Discover their significant health benefits, such as antihypertensive and immunomodulatory properties, vital for advancing nutrition science and product development in India. This comprehensive resource is essential for researchers, food technologists, nutritionists, and students pursuing studies in food science and biotechnology. Gain insights into innovative dairy applications that benefit consumer health.

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Description

  • Publisher : Gene-Tech Books (10 March 2007)
  • Language : English
  • Hardcover : 283 pages
  • ISBN-10 : 8189729160
  • ISBN-13 : 978-8189729165
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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