Foodborne Pathogens: Hazards Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
Availability: In Stock

Foodborne Pathogens: Hazards Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)

SKU: 9781855734548

₹1,695.75

Master the science of food safety with expert insights into foodborne pathogens. This comprehensive guide offers critical knowledge on hazard analysis and effective control strategies vital for India’s food industry. Discover proven methods for assessing microbiological risks, modelling pathogen behaviour, and implementing robust safety management systems from farm to fork. Learn about hygienic design, safe processing, HACCP, and controlling specific threats like E. coli and Salmonella. Essential for food professionals, safety managers, researchers, and students in India dedicated to upholding stringent food quality and public health standards.

5 in stock

Category: Tag:

Description

  • Publisher : Woodhead Publishing Ltd (1 March 2002)
  • Language : English
  • Hardcover : 400 pages
  • ISBN-10 : 9781855734548
  • ISBN-13 : 978-1855734548
  • Item Weight : 955 g
  • Dimensions : 20 x 14 x 4 cm

Related products