Food Technology: Objective Food Microbiology
Availability: In Stock

Food Technology: Objective Food Microbiology

SKU: 9789394490185

₹195.00

Master objective food microbiology for your food technology career in India with this comprehensive guide. Delve into essential topics including microbial characteristics, growth kinetics, food spoilage, and critical toxins from genera like Staphylococcus and Aspergillus. Explore the science behind fermented foods and beverages. This book is an indispensable resource for Food Technology students and aspirants preparing for competitive examinations such as GATE, NET, ARS, FSSAI, ICAR, and CSIR UGC. It’s also vital for aspiring food safety officers and professionals entering India’s dynamic food industry.

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Description

  • Publisher : New India Publishing Agency (12 May 2022); New India Publishing Agency – NIPA, New Delhi
  • Language : English
  • ISBN-10 : 9394490183
  • ISBN-13 : 978-9394490185
  • Item Weight : 298 g
  • Dimensions : 1 x 22.9 x 15.2 cm

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