Availability: In Stock

Food Service Systems Management

SKU: 9789395806312

495.00

Master the intricacies of Food Service Management India with this essential guide. This seminal work offers a step-by-step approach to tackling complex food service systems, covering everything from production to delivery. Ideal for university students pursuing Hospitality Management and professionals aiming to enhance catering operations or restaurant management. It’s a vital reference for anyone involved in the dynamic Indian hospitality industry, providing insights into efficient planning and problem-solving for optimal service delivery. Gain a competitive edge in your career.

5 in stock

Description

  • Publisher : The Hospitality Press (1 January 2023)
  • Language : English
  • ISBN-10 : 9395806311
  • ISBN-13 : 978-9395806312
  • Item Weight : 1 kg