Food Service Managers
Availability: In Stock

Food Service Managers, Occupation Employment

SKU: 9789395806381

₹495.00

Master the art of food service management and drive profitability in India’s dynamic hospitality sector. This comprehensive guide equips aspiring and current managers with essential skills. Learn to master menu pricing, conduct accurate food costing, control labor expenses, and optimize inventory. Discover effective strategies for hiring and training staff, enhancing customer loyalty, and maintaining top-notch sanitation standards. Explore kitchen design, time management, and profit-and-loss analysis to elevate your establishment. Essential reading for anyone aiming for success in restaurant operations and food business management in India.

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Description

  • Publisher : The Hospitality Press (1 January 2023)
  • ISBN-10 : 9395806389
  • ISBN-13 : 978-9395806381
  • Item Weight : 1 kg

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