Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

SKU: 9789358871586

₹2,880.00

Unlock the complexities of the Indian food industry with this indispensable glossary. The 2nd Fully Revised Edition offers a comprehensive A-Z guide to essential terms spanning food science, food technology, processing, nutrition, biochemistry, engineering, and microbiology. It’s an invaluable resource for students, researchers, and professionals in India’s burgeoning food sector. Each entry is clearly explained with illustrative examples, covering areas like dairy, fruits, beverages, packaging, quality control, and nutraceuticals. Master crucial food science definitions and enhance your understanding today.

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  • Publisher : New India Publishing Agency – NIPA; 2nd edition (12 July 2024); New India Publishing Agency – NIPA (1 January 2024); 101, Vikas Surya Plaza, CU Block, L.S.C.Market Near Income Tax Colony, Pitam Pura, New Delhi, 110034, Phone: 011 2734 1718
  • Hardcover : 400 pages
  • ISBN-10 : 935887158X
  • ISBN-13 : 978-9358871586
  • Item Weight : 690 g
  • Dimensions : 15.2 x 360 x 2.51 cm

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