Food Science and Technology
Availability: In Stock

Food Science and Technology

SKU: 9788170354222

₹3,196.00

Master the principles of Food Science and Technology with this essential Indian textbook. Delve into vital topics including food chemistry, microbiology, processing, and quality control, specifically tailored for the Indian context. Whether you’re pursuing a BSc or MSc in Food Technology, this guide offers comprehensive insights into preservation techniques, safety standards, and packaging innovations crucial for the thriving Indian food industry. It’s a foundational resource for students and professionals aiming for excellence in food science and technology careers across India.

5 in stock

Category: Tag:

Description

  • Publisher : Daya Publishing House (1 August 2007)
  • Language : English
  • Hardcover : 563 pages
  • ISBN-10 : 9788170354222
  • ISBN-13 : 978-8170354222
  • Item Weight : 800 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

Related products