Food Safety

Master food safety with comprehensive approaches to risk assessment and management of chemical, microbiological, and physical contamination across the entire food chain. This essential resource introduces scientific advances to enhance reliability and predictability in protecting public health. Ideal for graduate and postgraduate students in food science, toxicology, microbiology, medicine, and public health, it’s also invaluable for government agencies, industrial scientists, and policymakers focused on food risk analysis and effective food management. Elevate your understanding of modern food safety standards and practices.