₹1,610.75
Master the intricacies of food quality evaluation with this authoritative guide, essential for understanding food analysis and ensuring safety in the Indian context. Delve into critical methods for assessing sensory, physical, chemical, and microbiological attributes of food products. This comprehensive resource covers vital food standards and testing techniques, empowering students, researchers, and professionals in food technology and quality control. Enhance your expertise in food processing and safety management, making it a cornerstone for advancing practices within the dynamic Indian food industry. A must-have for anyone committed to food excellence and public health.
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