Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)
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Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)

SKU: 9788182040571

₹650.00

Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.

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Description

  • Publisher : Aman Publications (1 January 2010)
  • Language : English
  • ISBN-10 : 8182040574
  • ISBN-13 : 978-8182040571
  • Item Weight : 1 kg

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