Description
- Publisher : Agrotech Press (1 January 2016)
- ISBN-10 : 9384568686
- ISBN-13 : 978-9384568689
₹1,596.00
Master the science of food safety and quality with this comprehensive guide to modern food processing and preservation techniques. Delve into essential methods like irradiation, advanced food packaging, and preventing food allergies. Understand crucial aspects of food production, quality control, and safe storage practices vital for India’s burgeoning food industry. This book is an indispensable resource for agriculture, food technology, and home science students, as well as professionals seeking to enhance their knowledge of applied food science.
5 in stock