Availability: In Stock

FOOD PROCESSING OPERATIONS AND SCALE UP

SKU: 9781498783040

2,396.00

Master the complexities of food processing operations and scale-up with this definitive guide. Essential for students and professionals in India’s burgeoning food technology and chemical engineering sectors, this book breaks down fundamental principles, from processing development to industrial design. Gain critical knowledge on scaling up operations, understanding food industry structures, and developing successful consumer products. Empower your career with the practical insights needed to innovate and optimize food production processes. Your go-to resource for advancing in food science and manufacturing.

5 in stock

Description

  • Publisher : CRC Press; First Edition (1 January 2016)
  • Language : English
  • ISBN-10 : 9781498783040
  • ISBN-13 : 978-1498783040
  • Item Weight : 630 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India