Food Processing and Preservation Technology
Availability: In Stock

Food Processing and Preservation Technology

SKU: 9789387642744

₹1,996.00

Unlock the essentials of food processing technology and preservation techniques vital for India’s booming food sector. This definitive guide offers in-depth coverage of principles, from raw material handling and processing to advanced preservation methods and innovative packaging. Explore critical aspects of food engineering, safety, and quality control. An indispensable textbook for undergraduate and postgraduate students in agriculture, food science, and technology, as well as professionals seeking to excel in the Indian food industry. Enhance your understanding of modern food preservation for quality and sustainability.

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Description

  • Publisher : Bio-Green (1 January 2018)
  • Language : English
  • ISBN-10 : 9387642747
  • ISBN-13 : 978-9387642744
  • Item Weight : 1 kg
  • Country of Origin : India

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