Food Microbiology: Processing Technology and Feed Additives
Availability: In Stock

Food Microbiology: Processing Technology and Feed Additives

SKU: 9789351243496

₹637.50

Master the science of food microbiology and processing technology with this indispensable Indian guide. Delve into microbial principles, preservation techniques, food safety protocols, and the crucial role of feed additives in modern food production. Offering clear explanations and practical insights, this book is essential reading for B.Sc. and M.Sc. students in Food Science, Microbiology, and Agriculture, as well as food technologists and quality control professionals across India seeking to enhance their knowledge in food science.

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Description

  • Publisher : Daya Publishing House (1 January 2020); Daya Publishing House
  • Language : English
  • ISBN-10 : 9789351243496
  • ISBN-13 : 978-9351243496
  • Item Weight : 180 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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