FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)
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FOOD INDUSTRY AND PRODUCTION ENGINEERING QUALITY AND CONTROL (HB 2017)

SKU: 9789535120575

₹6,884.70

Master the intricacies of food production engineering and robust quality control essential for the thriving Indian food industry. This comprehensive guide delves into critical aspects of food processing technology, production management, and implementing effective quality assurance systems. Explore advanced techniques for ensuring food safety and compliance with evolving industry standards. An indispensable resource for food technologists, production engineers, quality managers, and students pursuing food science and engineering in India, it equips professionals with the knowledge to excel in this dynamic sector.

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Description

  • Publisher : INTECH (1 January 2017); Sold By Together Books Distributor Delhi Gandhi Nagar
  • Language : English
  • ISBN-10 : 9535120573
  • ISBN-13 : 978-9535120575
  • Item Weight : 215 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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