Food Engineering: An Introduction
Availability: In Stock

Food Engineering: An Introduction

SKU: 9789387695245

₹1,436.00

Master the core principles of food engineering with this essential guide tailored for Indian students. Dive deep into fundamental food processing techniques, unit operations, and critical engineering applications shaping the modern food industry. Explore essential concepts from raw material handling and processing to quality control and packaging. This book provides a comprehensive understanding, making it an indispensable resource for B.Tech and M.Tech students in Food Technology and Engineering, and professionals aiming to excel in India’s dynamic food processing sector.

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Description

  • Publisher : Agri Horti Press (1 January 2023); Agri Horti Press
  • Hardcover : 1795 pages
  • ISBN-10 : 9387695247
  • ISBN-13 : 978-9387695245
  • Item Weight : 850 g
  • Dimensions : 25.1 x 18.2 x 2.1 cm

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