FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS (ORIGINAL PRICE £ 147.00)
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FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS (ORIGINAL PRICE £ 147.00)

SKU: 9781138034457

₹1,996.00

Unlock the intricate engineering of perfect sweet goods baking. This definitive guide delves into critical food engineering aspects, covering batter rheology, thermal properties, and heat/mass transfer crucial for Indian food science students and professionals. Explore the science behind soft wheat products, ingredient functions, and processing chemistry. Gain insights into advanced baking technologies and strategies for ingredient substitution, enhancing both quality and nutrition. Essential for mastering bakery science and driving innovation in the food industry.

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Description

  • Publisher : Taylor & Francis (1 January 2008)
  • Language : English
  • Hardcover : 304 pages
  • ISBN-10 : 9781138034457
  • ISBN-13 : 978-1138034457
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm

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