Food Chemistry
Availability: In Stock

Food Chemistry

SKU: 9789395806497

₹495.00

Unlock the intricate science behind what we eat with this comprehensive guide to modern food chemistry. Explore the chemical structures, functional properties, and crucial interactions of food constituents, forming the bedrock for understanding food production, processing, storage, and analysis. Essential for advanced students in food technology, this authoritative text also serves as a vital on-the-job reference for chemists, engineers, nutritionists, and researchers in the Indian food industry and beyond. Master the chemical and physical processes that shape our food supply.

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Description

  • Publisher : The Hospitality Press (1 January 2023)
  • ISBN-10 : 9395806494
  • ISBN-13 : 978-9395806497
  • Item Weight : 1 kg
  • Country of Origin : India

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