Description
- Publisher : AURIS PUBLISHING; New edition (1 January 2017)
- Language : English
- ISBN-10 : 9781781548806
- ISBN-13 : 978-1781548806
- Item Weight : 215 g
- Dimensions : 20.3 x 25.4 x 4.7 cm
₹7,542.96
Master vital analytical techniques in food biopreservation with this comprehensive guide. Discover innovative scientific methods essential for extending food shelf-life and enhancing safety. Explore crucial techniques covering microbial, enzymatic, and chemical preservation, alongside advanced analytical tools for assessing food quality and detecting spoilage. This book is an indispensable resource for food science students, researchers, quality control professionals, and the dynamic Indian food industry, driving excellence in food preservation practices nationwide.
5 in stock