₹3,196.00
Unlock comprehensive knowledge on over 1,350 food additives with this definitive handbook. Essential for food scientists, quality assurance experts, and researchers across India, it provides detailed insights into ingredients, packaging materials, and pesticides. Each entry meticulously lists physical properties, usage specifics, occupational restrictions, and critical toxicology data. Enhance your understanding of food safety and ingredient impact, making informed decisions for product development and regulatory compliance in the Indian food sector.
5 in stock
![VALUE ENGINEERING A PRACTICAL APPROACH FOR OWNERS DESIGNERS AND CONTRACTORS (PB 1988) [Paperback] ZIMMERMAN L.W](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efbb27db8531109-400x400.jpg)
