Food & Beverage Service Operations
Availability: In Stock

Food & Beverage Service Operations

SKU: 9788193203248

₹400.00

Unlock excellence in Food and Beverage Service Operations with this comprehensive guide, tailored for Indian hotel management students. Explore the fundamentals of F&B management, from efficient restaurant operations and detailed service procedures to understanding the nuances of front office coordination and catering services within the thriving Indian hospitality sector. This book provides practical insights and industry-relevant knowledge crucial for academic success and career advancement. It’s an indispensable tool for aspiring professionals and students aiming to master the complexities of hospitality operations and secure a successful future in India’s dynamic F&B industry.

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Description

  • Publisher : THE HOSPITALITY PRESS (1 January 2016)
  • Language : English
  • ISBN-10 : 8193203240
  • ISBN-13 : 978-8193203248
  • Item Weight : 1 kg
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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