Fish Processing and Preservation
Availability: In Stock

Fish Processing and Preservation

SKU: 9789351242673

₹2,396.00

Master the art of fish processing and preservation with K. P. Biswas’s comprehensive guide, tailored for India’s vital fisheries sector. Explore essential techniques for extending seafood shelf-life, ensuring quality, and implementing best practices in fish handling. This book is invaluable for students, researchers, and professionals in aquaculture and food technology across India. Learn about drying, freezing, canning, smoking, and developing value-added fish products, crucial for the Indian food processing industry. Elevate your expertise in fisheries management and seafood safety.

5 in stock

Category: Tag:

Description

  • Publisher : Daya Publishing House (1 January 2020); Daya Publishing House
  • Language : English
  • ISBN-10 : 9351242676
  • ISBN-13 : 978-9351242673
  • Item Weight : 1 kg
  • Dimensions : 20.3 x 25.4 x 4.7 cm

Related products