Availability: In Stock

Fish Fermentation: Traditional To Modern Approaches

SKU: 9789380235103

1,596.00

Explore the intricate science of traditional and modern fish fermentation, highlighting unique methods from Northeast India. This essential volume delves into the scientific basis, microbial diversity, nutritional value, and market status of fermented fish products. Discover ancient preservation techniques alongside cutting-edge biotechnology, including detailed sections on probiotics and starter cultures. Perfectly suited for undergraduate, postgraduate, and research students in food biotechnology and fish processing technology, this book equips aspiring professionals with the foundational knowledge needed for success in the global food industry, with a strong nod to India’s rich culinary heritage.

5 in stock

Description

  • Publisher : New India Publishing Agency (15 January 2009)
  • Language : English
  • Hardcover : 138 pages
  • ISBN-10 : 9380235100
  • ISBN-13 : 978-9380235103
  • Item Weight : 360 g
  • Dimensions : 13.97 x 0.97 x 21.59 cm
  • Country of Origin : India