Fish Fermentation
Availability: In Stock

Fish Fermentation

SKU: 9789360842857

₹1,687.50

Master the science and tradition of fish fermentation with this essential guide for Indian food enthusiasts. Dive deep into diverse techniques for creating popular fermented fish products, understanding the intricate microbiology, processing, and vital safety protocols. Whether you’re a professional chef exploring global culinary techniques, a food scientist, or a home cook seeking effective fish preservation methods, this book offers invaluable insights. Unlock the secrets to flavour, longevity, and cultural significance in fish fermentation, enhancing your culinary repertoire and understanding of food science.

5 in stock

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Description

  • Publisher : Wordpen Academics (5 May 2024); Wordpen Academics
  • Language : English
  • Hardcover : 226 pages
  • ISBN-10 : 9360842850
  • ISBN-13 : 978-9360842857
  • Item Weight : 650 g
  • Dimensions : 24 x 16 x 3 cm

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