Description
- Publisher : The Hospitality Press (1 January 2023)
- Language : English
- ISBN-10 : 9395806478
- ISBN-13 : 978-9395806473
- Item Weight : 1 kg
Availability: Out of Stock
Fermenting Food
SKU: 9789395806473
₹445.50
Dive into the science and tradition of fermented foods, a cornerstone of Indian kitchens and modern wellness. This book unravels the intricate biochemistry behind your favourite probiotic-rich dishes, exploring the vital roles of bacteria, yeasts, and fungi. Understand how fermentation enhances digestibility and boosts gut health, offering a gateway to naturally healthy eating. Essential for food enthusiasts, home cooks, nutritionists, and students of food science across India eager to master the art and benefits of food fermentation.
Out of stock
