Description
- Publisher : The Hospitality Press (1 January 2023)
- Language : English
- ISBN-10 : 9395806478
- ISBN-13 : 978-9395806473
- Item Weight : 1 kg
Availability: In Stock
Fermenting Food
SKU: 9789395806473
₹495.00
Dive into the science and tradition of fermented foods, a cornerstone of Indian kitchens and modern wellness. This book unravels the intricate biochemistry behind your favourite probiotic-rich dishes, exploring the vital roles of bacteria, yeasts, and fungi. Understand how fermentation enhances digestibility and boosts gut health, offering a gateway to naturally healthy eating. Essential for food enthusiasts, home cooks, nutritionists, and students of food science across India eager to master the art and benefits of food fermentation.
5 in stock
