Fermented Fruits and Vegetables: A Global Perspectives
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Fermented Fruits and Vegetables: A Global Perspectives

SKU: 9788170352488

₹845.75

Unlock the global secrets of fermented fruits and vegetables! This essential guide delves into traditional food processing techniques and indigenous methods from Africa, Asia, and Latin America. Explore the science of yeast and bacterial fermentations for creating everything from pickles and vinegars to coffee and cocoa. Discover how fermentation enhances nutrition, boosts food security, and creates opportunities for income generation. Perfect for aspiring food entrepreneurs, home cooks, and researchers interested in sustainable food practices and traditional culinary heritage, this book offers invaluable insights into a world of flavour and health.

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Description

  • Publisher : Daya Publishing House (25 May 2001)
  • Language : English
  • ISBN-10 : 8170352487
  • ISBN-13 : 978-8170352488
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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