Extracations Techniques in Food Proccesing
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Extracations Techniques in Food Proccesing

SKU: 9788189729073

₹1,440.00

Master essential food processing extraction techniques vital for India’s burgeoning food industry. This comprehensive guide delves into various methods, explaining the principles behind efficient extraction processes for diverse food ingredients. Learn about mechanical, solvent, and advanced extraction technologies crucial for modern food production. It’s an indispensable resource for B.Tech, M.Tech, and PhD students in Food Technology, Food Science, and Agriculture, as well as food industry professionals seeking to enhance product quality and efficiency.

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Description

  • Publisher : Gene-Tech Books (17 February 2007)
  • Language : English
  • Hardcover : 297 pages
  • ISBN-10 : 9788189729073
  • ISBN-13 : 978-8189729073
  • Item Weight : 380 g
  • Dimensions : 20 x 14 x 4 cm

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