Extraction Techniques for Food Processing by Caleb Ramirez & Kai Peters
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Extraction Techniques for Food Processing by Caleb Ramirez & Kai Peters

SKU: 9781788821735

₹9,742.99

Master advanced extraction techniques crucial for modern food processing and food science. This definitive guide explores diverse methods, including solvent, supercritical fluid, microwave, and ultrasound-assisted extraction, detailing their core principles and wide-ranging applications in food, beverages, and nutraceuticals. Discover how to optimize extraction efficiency and product quality for the burgeoning Indian food industry. Essential reading for university students, researchers, and food technologists seeking to innovate and excel in food engineering and product development.

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Description

  • Publisher : ED TECH PRESS (1 January 2022); ED TECH PRESS
  • Language : English
  • Hardcover : 421 pages
  • ISBN-10 : 1788821734
  • ISBN-13 : 978-1788821735
  • Item Weight : 215 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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