Extracting Bioactive Compounds for Food Products
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Extracting Bioactive Compounds for Food Products

SKU: 9781138034402

₹2,796.00

Explore cutting-edge techniques for extracting bioactive compounds vital for India’s functional foods and nutraceuticals markets. This indispensable volume delves into the engineering principles behind established and emerging food extraction technologies, including supercritical fluid extraction and solvent-based methods. Gain a deep understanding of thermodynamics and transport phenomena, complete with literature reviews and practical applications. Essential for food scientists, researchers, and professionals driving innovation in food products across India.

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Description

  • Publisher : Taylor & Francis (1 January 2008)
  • Language : English
  • Hardcover : 488 pages
  • ISBN-10 : 9781138034402
  • ISBN-13 : 978-1138034402
  • Item Weight : 780 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

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