₹3,395.75
Discover the vibrant world of North East India’s underutilized vegetables, packed with unique flavours and vital nutrients. This exploration guides you through the rich biodiversity of states like Assam and Manipur, reviving traditional Indian food wisdom and highlighting sustainable agricultural practices. Essential for chefs, home cooks, and researchers, this book celebrates native produce, supporting local farmers and promoting culinary heritage. Uncover forgotten tastes and nutritional benefits, making it a must-have for anyone passionate about authentic Indian cuisine and sustainable living.
5 in stock
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