₹1,996.00
Discover the science behind superior fruits and vegetables quality through advanced sensory evaluation techniques. This indispensable book explores how environmental, cultivation, and handling practices shape the sensory attributes of produce, influencing consumer choice. Essential for agricultural science students, food technologists, and researchers across India, it provides deep insights into food quality assessment and postharvest technology. Elevate your understanding of produce quality control and master sophisticated sensory analysis for India’s dynamic food sector.
5 in stock
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