Ethnic Fermented Foods and Beverages of India: Science History and Culture
Availability: In Stock

Ethnic Fermented Foods and Beverages of India: Science History and Culture

SKU: 9789811932236

₹2,396.00

Uncover the ancient secrets of India’s diverse ethnic fermented foods and beverages. This authoritative guide delves into over 350 traditional preparations, exploring their rich history, intricate science, and deep cultural significance across all Indian states. Learn about unique preparation methods, the fascinating microbiology involved, and the remarkable health benefits linked to India’s culinary heritage. Essential for food scientists, historians, and enthusiasts passionate about authentic Indian cuisine and its regional variations. Embark on a journey through the science, history, and culture of India’s fermented foods.

5 in stock

Category: Tag:

Description

  • Publisher : Springer; 1st ed. 2020 edition (2 March 2020)
  • Language : English

Related products