ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
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ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

SKU: 9781138034365

₹3,196.00

Elevate your expertise in thermal food processing with this definitive resource on food engineering. Discover the latest advancements in simulation, optimization, and automation vital for ensuring food safety and maximizing quality retention. This book offers in-depth analysis of methods for pathogen inactivation, global optimization, and designing effective pasteurization processes. It’s an indispensable tool for food technologists, engineers, and researchers in India aiming to enhance operational efficiency and product excellence in the food industry. Gain critical insights into thermal processing for superior results.

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Description

  • Publisher : Taylor & Francis (1 January 2009)
  • Language : English
  • Hardcover : 522 pages
  • ISBN-10 : 1138034363
  • ISBN-13 : 978-1138034365
  • Item Weight : 810 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : United Kingdom

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