ENGINEERING ASPECTS OF CEREAL AND CEREAL-BASED PRODUCTS
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ENGINEERING ASPECTS OF CEREAL AND CEREAL-BASED PRODUCTS

SKU: 9781138034358

₹2,396.00

Master cereal engineering and food processing innovations. This essential text explores cereal-based products, covering agricultural cultivation, storage, and cutting-edge processing technologies vital for the Indian context. Indispensable for food engineers, cereal scientists, and students, it provides critical insights into food science and grain technology advancements. Enhance your expertise in production, quality assessment, and technological operations. Stay ahead with this authoritative guide, perfectly suited for professionals and academics in India’s burgeoning agricultural and food sectors.

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Description

  • Publisher : Taylor & Francis (1 January 2013)
  • Language : English
  • Hardcover : 368 pages
  • ISBN-10 : 9781138034358
  • ISBN-13 : 978-1138034358
  • Item Weight : 650 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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