Encyclopaedia of Food: the Chemistry of its Components (3 Volumes)
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Encyclopaedia of Food: the Chemistry of its Components (3 Volumes)

SKU: 9781781548691

₹22,628.88

Dive deep into the essential science of food chemistry with this comprehensive 3-volume encyclopaedia. This definitive reference meticulously details the chemical components of various foods, exploring their properties, nutritional impact, and roles in food processing. It’s an indispensable scientific resource for students, researchers, food technologists, and industry professionals across India, crucial for advancing academic study, innovation, and understanding the complexities of food science.

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Description

  • Publisher : Auris Reference; New edition (1 February 2016); Auris Reference
  • Language : English
  • ISBN-10 : 1781548692
  • ISBN-13 : 978-1781548691
  • Item Weight : 1 kg 50 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

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