Emerging Techniques in Food Processing
Availability: In Stock

Emerging Techniques in Food Processing

SKU: 9789394490253

₹3,196.00

Explore the forefront of food technology with this essential guide to emerging food processing techniques. Delve into 28 chapters detailing innovative thermal and non-thermal treatments, value-added product development, and shelf-life extension through advanced packaging. Discover research on nutritional benefits and medicinal properties of diverse food sources, alongside advancements in food biotechnology. This book is a must-read for food science students, researchers, and industry professionals across India seeking to enhance product quality and market value with cutting-edge food processing innovations.

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Description

  • Publisher : New India Publishing Agency (1 September 2022)
  • Language : English
  • Hardcover : 306 pages
  • ISBN-10 : 9394490256
  • ISBN-13 : 978-9394490253
  • Item Weight : 670 g
  • Dimensions : 3 x 22.9 x 15.2 cm
  • Country of Origin : India

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