Effects of Food Processing on Bioactive Compounds
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Effects of Food Processing on Bioactive Compounds

SKU: 9788189729127

₹1,280.00

Discover the intricate science of how food processing affects vital nutrients. This comprehensive guide explores the molecular transformations occurring during various processing methods, impacting beneficial bioactive compounds like vitamins and antioxidants. Gain essential insights into preserving nutritional value and maximizing health benefits from your daily food intake. Essential for food science students, researchers, nutritionists, and industry professionals in India seeking to understand the science behind food production and its influence on wellness.

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Description

  • Publisher : Gene-Tech Books (1 November 2007)
  • Language : English
  • Hardcover : 266 pages
  • ISBN-10 : 8189729128
  • ISBN-13 : 978-8189729127
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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