Diversity and Production of Edible Mushrooms
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Diversity and Production of Edible Mushrooms

SKU: 9788185211916

₹1,200.00

Explore the vast world of edible mushrooms with this essential guide focused on production in India. Master organic cultivation, commercial strategies, and overcome industry constraints for popular varieties like oyster and paddy straw mushrooms. Delve into mushroom biodiversity, conservation, and the medicinal properties of Ganoderma lucidum. Discover innovative rural production structures, processing techniques, and value addition. This comprehensive resource is perfect for farmers, agricultural students, and aspiring entrepreneurs keen to boost their understanding and success in India’s thriving mushroom cultivation sector.

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Description

  • Publisher : Associated Publishing Company (12 October 2011)
  • Language : English
  • ISBN-10 : 8185211914
  • ISBN-13 : 978-8185211916
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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